omg. i found this recipe for a pork chop bake in my kraft foods magazine. everything looked great in the recipe until i got to the "add a spoonful of bbq sauce and mozzarella cheese on top and cook an additional 5 minutes." what??? bbq sauce and mozzarella cheese on top of a pork chop??? but oh me oh my...this was fantastic! i used stubbs bbq sauce, and it had just the right amount of kick to it. and the best part, it took 10 minutes to prep, and 35 minutes to cook. super easy!!!
YUM!!!
ReplyDeleteOk, need details now. Are those boneless chops? Breaded? And did you use anything special to cut the potatoes so beautifully?
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